| Dinner | Sandwiches | Wine & Beer | Specials | Soups | |
| Soups, Salads, Appetizers | Download Menu (PDF) | Download Wine (PDF) | |||
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DINNER ENTREES |
| Tenderloin Steak au Poivre $22.95 |
| A six ounce steak rubbed with cracked pepper and char-grilled to order; finished with a brandy cream sauce and onion rings; with roasted garlic mashed potatoes and vegetables |
| Parmesan Chicken Penne $16.95 |
| Fresh chicken breast dredged in Parmesan cheese, sautéed, and served on creamy penne pasta topped with marinara sauce, Parmesan and shredded Provolone cheese |
| Sweet Thyme Steelhead $17.95 |
| Pacific fresh steelhead grilled with a honey-thyme-mustard marinade; with rice or mashed potatoes and vegetables |
| Seafood St. Jacques $18.95 |
| Prawns, halibut and selected seafood in a light wine sauce, seasoned with vegetables, baked with a Parmesan bread crumb topping till golden; served with vegetables and rice |
| Fish and Chips $17.95 |
| Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce |
| Pesto Crusted Fresh Halibut $18.95 |
| Fresh halibut fillet crusted with a basil-pesto breading and served over a sun-dried tomato beurre blanc; with roasted vegetables and baby red potatoes |
| Pork Osso Bucco $17.95 |
| Bone-in pork shank roasted to perfection and served with garlic mashed potatoes; the roasted pork is served with a smooth, savory demi-glace and fresh vegetables |
| Chicken and Dumplings $13.95 |
| An American classic – comfort food at its best! Made to order in a rich chicken broth |
| Meat Loaf $12.95 |
| America’s favorite family food served with brown gravy and mashed potatoes; with vegetables |
| Shepherd’s Pie $14.95 |
| A classic stew enhanced by beef steak and pork loin browned with fresh vegetables, herbs and seasonings, then topped with mashed Yukon gold potatoes and baked |